This page is part of the Hypertext Bible Commentary - Amos , if you have reached it as a standalone
page, to view it in context, go to www.bible.gen.nz
© Tim Bulkeley, 1996-2005, Tim Bulkeley. All rights reserved.
The growing of grape vines (viticulture) was an important part of life in ancient Palestine. Grapes were eaten fresh, or dried (raisins), and were pressed and the juice fermented into wine. Sour wine was used as vinegar.
This page is part of the Hypertext Bible Commentary - Amos , if you have reached it as a standalone
page, to view it in context, go to www.bible.gen.nz
© Tim Bulkeley, 1996-2005, Tim
Bulkeley. All rights reserved.